INSPECTION REPORT Health Protection CTIN-B43TVE

PREMISES NAME White Lotus Cafe		Tel: (604) 428-7522 Fax:
PREMISES ADDRESS 1 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE August 28, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Trung Duong		NEXT INSPECTION DATE August 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Meat patties and skewers are made ahead of time and left on low heat or on counter to be reheated upon order. Corrective Action(s): Discussed this issue with operator before as this is unsafe food handling practice. Keep the food >60C until order (optional to reheat once properly cooked to 74C) or cook to serve. Cooling is not a viable option due to limited space. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar sanitizer bucket and kitchen detected 0ppm bleach. Only spray bottle of bleach sanitizer with 100ppm had very low level left. Corrective Action(s): Ensure both bar and kitchen sanitizer have 100ppm bleach available to use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar handwashing station had a used Vietnamese drip coffee cup, a glass and sanitizer bucket stored in the sink. Corrective Action(s): Please remind all staff that all handwashing stations must be accessible. Do not store anything inside the sink. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Several inserts in the back cooler were uncovered (e.g. sliced meat). 2) Fleece blanket used to cover bread. 3) Bread is stored on the ground. Corrective Action(s): 1) Ensure all foods are covered when not in use. 2) Remove fleece blanket, use a proper food grade container. 3) Lift bread 6 inches off the ground. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris is noted in the back around freezer. Exhaust hood has collected heavy grease. Bar area is cluttered. Corrective Action(s): Please clean the noted areas properly by follow up inspection. Declutter the bar area to allocate space for restaurant operation. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Produce and prep cooler were measured between 7 and 10C. The units are both jam packed and constantly opened and closed. Corrective Action(s): Do not adjust the temperature to warmer, both units must be maintained at <4C or colder. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Observed meat on a bundle of unused wooden skewer. Corrective Action(s): Dirty wooden skewer discarded onsite. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations: soap, paper towel, hot & cold running water available with exception of bar handwashing sink, see comment above Standup cooler: 4C Standup freezer: -10C Rice: 60 and 66C Dishwasher (high temp): 76C at plate ,see thermo-label Bleach sanitizer: see comment above No apparent signs of pest noted at time of inspection, back door closed at time of inspection Ice machine kept in sanitary condition and scoop is hung *Note: chicken is temporary not available on the menu and operator is planning to expand. Please submit draft floor plans to Health Unit for review as discussed. Also discussed kitchen staff footwear.