INSPECTION REPORT Health Protection SSZO-AYBUH9

PREMISES NAME Sushi S Japanese Restaurant		Tel: (604) 437-9399 Fax:
PREMISES ADDRESS 1 - 4739 Willingdon Ave Burnaby, BC V5G 3H5		INSPECTION DATE April 30, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Youngmin Sa		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been changed since last follow-up inspection: -->2 chest freezers (one from kitchen, the other from storage room) have been relocated to the back corner of the dining room. This corner was formerly filled with plants. The operator has put a divider between dining room and freezers. -->A stainless steel table has been installed in kitchen by walk-in cooler -->Back hallway by back door, and two storage rooms have been re-arranged. Food products are stored in a more organized manner. All foods stored above ground. -->Operator has started to monitor and record temperatures Please remember the condition of the facility today, keep the facility this way and continue with this improvement.