Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AXSUYY
PREMISES NAME
Starbucks Coffee #4610		Tel: (604) 430-4166
Fax:
PREMISES ADDRESS
347 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
April 13, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Adrianne Tobin		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dust, debris collecting in hard to reach corners behind ice machine and around conduits below sinks.
Corrective Action(s): Thoroughly clean areas to remove traces of debris.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place. No signs of pest activity observed.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
sandwich cooler 1 C, undercounter cooler 1 door 4 C, undercounter 4 C
storage cooler left 3 C, right 3 C, left freezer -17 C, right freezer - 12 C
Low temp dishwasher provided 50 ppm chlorine to dishware.
Food utensils in constant use cleaned and sanitized every 2 hours.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-AXSUYY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment