INSPECTION REPORT Health Protection AHEN-CXMW3G

PREMISES NAME Chachi's Sandwiches at Guildford Town Centre		Tel: (604) 498-6355 Fax:
PREMISES ADDRESS 1407A - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE November 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harpiar Gandhi		NEXT INSPECTION DATE November 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towels were not available in the wall-mounted dispenser at the handsink in the back area. Corrective Action(s): Both designated handsinks are required to be accessible and supplied with liquid soap, hot and cold running water, and single-use paper towels to enable proper handwashing practices conveniently near all food handling and ware-washing areas. Ensure there is enough supply of paper towels accessible at the facility during all hours of operation for staff to properly dry their hands after handwashing activities. If the paper towel supply is close to running out before the delivery of new paper towels arrives from the supplier, immediately obtain paper towel supply from an accessible retail store for use. Ensure each handsink is stocked with paper towels by tomorrow. . Staff informed that they only have one roll of paper towels available at this time, and delivery of paper towel supplies is to arrive by tomorrow. As a temporary/interim measure, staff placed the paper towel roll near the counter across from the handsink in the back area to share it between both handsinks for today. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap and hot and cold running water. 2-compartment sink was supplied with hot and cold running water. Two sink plugs were available. Dishwasher final rinse temperature was at least 71 degrees C at the plate level (measured at 71 degrees C and 74.6 degrees C upon two runs). 100 ppm chlorine sanitizer was available in a labelled spray bottle. Refrigeration units were at 4 degrees C or less. Freezer was at -18 degrees C or less. Hot-held food (soup and macaroni and cheese) was at least 60 degrees C internal temperature. Deli slicer and tomato slicers were in a clean condition. Ice machine was in a clean condition. Ice scoop was stored separately in a clean container. In-use utensils for hot-held food were stored in ice water. No signs of pest activity were evident at the time of inspection. Permit to operate was posted in a conspicuous location. Staff on shift held valid FOODSAFE Level 1 equivalent course training. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.