INSPECTION REPORT Health Protection KKIM-D3CSFW

PREMISES NAME Top A Meat Company		Tel: (604) 464-6831 Fax:
PREMISES ADDRESS 1160 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 14, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xiao Lin Wei		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: Various bbq meat products probed at 53C - 56C inside the hot cabinet. Corrective Action(s): - The bbq products were delivered from a supplier at 10:30am as per staff. 3 whole bbq chicken and 2 chunks of pork rib were discarded at the time of inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Ensure all food products being stored inside the hot cabinet is maintained at 60C or above. If this violation repeats again, menu reduction will be requested.