INSPECTION REPORT Health Protection KKIM-CPFRY5

PREMISES NAME Chicko Chicken (Hastings St)		Tel: (604) 313-7807 Fax:
PREMISES ADDRESS 4253 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE February 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy YongHyuk Chung		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - No hot water available at the handsink inside staff washroom. Corrective Action(s): - Hot water flow is inadequate/ very weak and the water gets never warm even after multiple attempts of activating the water flow sensor. Repair/replace the unit so that hot water is readily available at the handwash station. Date to be corrected by: March 13, 2023 Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Spilled liquids observed inside mini cooler. - Batter dust and grease build up observed on the ventilation hood & on ceiling vents. - Batter dust observed behind and next to the deep fryers. - 5 garbage bags on the floor at the back - staff stated that the strata garbage bin is full and there was no place to keep them until the garbage bin is emptied. - Debris observed on floors. - Debris observed inside the domestic cooler at the back. Corrective Action(s): - Clean the areas noted above. Ensure all the areas are cleaned EVERY DAY before closing. - Ensure garbage gets disposed and not just piled on the floor. Date to be corrected by: Today Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen handsinks are fully equipped. - All cooler at 4C or below. - All freezers ranged from -11C to -15C. - Bleach sanitizer available - measured at 100ppm - Dishwashing to be done using 3 compartment manual dishwashing method. Bleach is available on site. Drain plugs are available. - No signs of pest observed at the time of inspection. - Foodsafe certified staff on site.