INSPECTION REPORT Health Protection JCHW-AQBT56

PREMISES NAME Tim Hortons #2783		Tel: (604) 575-8671 Fax: (604) 575-8673
PREMISES ADDRESS 8215 166th St Surrey, BC V3S 2X6		INSPECTION DATE August 17, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Lorne Potter		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 9, 2017. -Under counter cooler has been serviced and was at 4C. Refrigeration gas was added to the cooler unit. Ensure staff continue to monitor the cooler unit to ensure it can maintain 4C or less at all times. -Dishwasher had been serviced by a plumber and is still leaking a minor amount of water. Dishwasher technician will come by within the day to repair the dishwashing unit. *Temperature records are still being taken in degrees C and F. Ensure staff only use one unit. Night time staff temperature records show the same temperature for all cold holding units and hot holding units on numerous day. Staff are to properly check and record temperatures to ensure critical limits are being met. -Please contact the inspector if you have any questions or concerns.