INSPECTION REPORT Health Protection PDHL-C4MVRT

PREMISES NAME Curry & Kabab Indian Cuisine		Tel: (778) 316-8636 Fax:
PREMISES ADDRESS 117 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE July 5, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 06, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Walk-in cooler contained eggs that were dirty and cracked. Operator stated the eggs are not used in any of the food prepared at the facility. Eggs were discarded during inspection. Corrective Action(s): Ensure that all food items obtained are from obtained from approved sources. For eggs in particular, they must be clean, uncracked, and graded Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food items in the walk-in cooler, such as potatoes and cheese, were located on the ground. 2) Food items in the walk-in cooler were left uncovered and unprotected against contamination Corrective Action(s): 1) All food items must be stored at least 6 inches off of the ground 2) Food items that are not being used immediately or cooled down need to be covered with a food grade material To be corrected by: July 16, 2021 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher was unable to reach 50ppm chlorine concentration Corrective Action(s): Service person called for repair of dishwasher during inspection. Ensure that dishwasher can reach 50ppm of chlorine. Use three compartment sink until dishwasher is serviced. To be corrected by: July 6, 2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - All hand wash stations had hot/cold water, liquid soap, and paper towel - Walk-in cooler was 4C or lower - Sandwich preparation cooler was 4C or lower - 2 chest freezers were -18C or lower - Upright freezer was -18C or lower - Chlorine available for sanitization *Reminder to have 200ppm of chlorine or 1/2 teaspoon per 2 cups of water* - No pest activity observed during inspection No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns