INSPECTION REPORT Health Protection DSEA-AX2QFE

PREMISES NAME Bamboo Garden Chinese Restaurant		Tel: (604) 298-9869 Fax:
PREMISES ADDRESS 8911 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE March 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor Du		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mapo tofu hot held in hot holding case at 56 degrees C internal temperature Corrective Action(s): Product discarded. Ensure that all hot potentially hazardous are held >60 degrees C at all times. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: bleach sanitizer solution spray in the back kitchen broken, unable to spray solution. Another spray bottle was not broken however the sanitizer measured 0 ppm chlorine Corrective Action(s): Discard the broken bottle and ensure that sanitizer solution is readily available for sanitizing surfaces. Sanitizer solution must be maintained at 100 ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: REPEAT OBSERVATION: various buckets of food stored around the back kitchen found to be stored on the floor and without lids. Corrective Action(s): Ensure that all food is protected from contamination. have covers and lids for all open containers of food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: white mold growth observed on condenser drain pipe in the walk-in cooler Corrective Action(s): clean and sanitize the pipe immediately. this must be done on a more frequent basis. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard lining shelves in the kitchen. cardboard was soiled with grease and food debris. Corrective Action(s): Remove the cardboard since this surface cannot be easily cleaned and attracts rodents. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Front of house staff had removed one door from the 4 door hot holding display case in the front of house. This is not permitted and previous correction orders as well as violation tickets have been issued. Corrective Action(s): Similar future infractions may result in the issuance of correction orders directing replacement of the hot holding units or suspension of permit as well as further violation tickets Correction order issued today; do not remove the sliding doors from the hot holding unit. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Back of house and front of house handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Sliding door cooler (3C), undercounter cooler (1C), walk-in cooler (4C) and upright freezer (-22C) within acceptable parameters. =rice hot holding (66C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 72.6 C at the dish surface (minimum 71 C required for proper sanitizing) =bleach sanitizer solution at 100 ppm chlorine available in some spray bottles =Dedicated prep sink available for food preparation =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location