INSPECTION REPORT Health Protection CPAK-AW2TBE

PREMISES NAME Pace Processing		Tel: (604) 833-0795 Fax: (604) 539-9202
PREMISES ADDRESS 101/102 - 19525 56th Ave Surrey, BC V3S 6K3		INSPECTION DATE February 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pace Processing & Product Development Ltd		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station at front adequately supplied. -Hairnets/labcoats provided at the entrance. Signs posted. -Walk-in coolers at <4'C Temperature monitoring system in place. -High temperature dishwasher achieved 74.2'C at the plate level after final rinse. -200ppm QUAT available from the dispenser. 3 compartment sink equipped properly for manual warewashing. -All equipment/machines washed/sanitized at the end of each shift. -General maintenance and operational practices excellent! -No evidence of pest activity observed. -No concerns observed at this time. Please contact the health inspector for any questions or concerns.