INSPECTION REPORT Health Protection FEMI-AWNPXN

PREMISES NAME Beyond the Grape on Premise Winemaking		Tel: (604) 461-8891 Fax: (604) 461-8892
PREMISES ADDRESS 3030 St. Johns St Port Moody, BC V3H 2C5		INSPECTION DATE March 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sandra Croney		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Liquid soap and paper towels at handsinks. -Temp of coolers (containing yeast ) <4 oC * Mechanical bottle washer sanitizes customer bottles with "Sanidine", an iodine based sanitizer, it does drain the water after sanitizer and spray hot water into bottles - tested the solution 12.5 ppm iodine. - All plastic jugs used to hold wine also sanitized with "Sanidine". - Back area storage is well organized, and maintained in sanitary condition. - No signs of any pests. - General sanitation very good. - No violations noted, no corrections required. Keep up the great job!