INSPECTION REPORT Health Protection TSTY-AQASPF

PREMISES NAME Pacifica Retirement Residence		Tel: (604) 535-9194 Fax: (604) 535-1663
PREMISES ADDRESS 2525 King George Blvd Surrey, BC V4P 0C8		INSPECTION DATE August 16, 2017	TIME SPENT 1.3 hours
OPERATOR (Person in Charge) Rob Gillis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Disposable gloves (on hands) were being washed and reused by the dishwashing staff, between handling clean and dirty dishes. Corrective Action(s): Gloves discarded. New dishwashing gloves provided. Ensure all dishwashing staff change gloves between handling dirty and clean dishes, and wash hands thoroughly with soap and warm water after any activity that might contaminate their hands. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): White mixing whip attachment was again found to have cracked/chipping paint. Staff state this was a new attachment, purchased after last inspection. Corrective Action(s): Discarded. Ensure mixing attachments and other utensils are maintained in good condition, and are discarded/replaced as necessary. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A significant number of fruit flies were observed in the area surrounding the green waste macerator. Corrective Action(s): Increase pest control measures to control this issue. Ensure any food stored in this area is wrapped and protected from contamination. Note: ensure back door to kitchen is kept closed - install a tightly-fitting screen door if you wish to leave this open. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water tap at hand sink beside ice cream station provided a very low flow rate. Corrective Action(s): Increase hot water flow rate by tomorrow (17th August 2017). Ensure paper towels are also provided at this sink - staff may not be able to use the closest designated hand sink by the dish pit if the kitchen is very busy. Sink by ice cream counter may be used as a backup hand sink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation very good throughout kitchen. *All other hand sinks provided with warm water, liquid soap and paper towels (see violations section). *Cooler and freezer temperatures satisfactory. Thermometers provided in each unit. *Organization of raw and ready-to-eat foods satisfactory. *Hot holding units operating at > 60 C. *Quat sanitizer available at 200ppm in spray bottles and cloth bucket. *Temperature logs kept. *Tools and utensils generally stored in clean condition. Note: ensure muffin trays are thoroughly washed, rinsed and sanitized prior to placement in clean dish racks. *Thermometers available for temperature checks. *Ventilation hood maintained in satisfactory condition. *Dry storage maintained in tidy condition.