INSPECTION REPORT Health Protection MBEK-D2PRX8

PREMISES NAME Valley View Funeral Home		Tel: (604) 596-8866 Fax: (604) 596-1593
PREMISES ADDRESS 14660 72nd Ave Surrey, BC V3S 2E7		INSPECTION DATE February 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Boulton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection, no chlorine was detected in the chlorine bleach sanitizer bucket. Corrective Action(s): It was stated that chlorine bleach was added, however, cloths may have contributed to loss of chlorine bleach concentration over time. Sanitizer solution was re-made and was measured at 100 ppm chlorine. Monitor chlorine sanitizer concentration. Chlorine test strips are available on site. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezer at -18 degrees C or less. Thermometers in place. Food is covered and stored off the floor. Raw food items not stored above ready-to-eat food items. Hand washing station is accessible and supplied with hot and cold running water, liquid soap, and paper towels. Other sinks supplied with hot and cold running water. High temperature dishwashers measured 74 degrees C and 76 degrees C at the utensil surface during the final rinse (required: 71 degrees C or more). Equipment and storage areas maintained in overall sanitary condition. Ice machine in sanitary condition. Ice scoops stored safely. No signs of pest activity were observed at the time of inspection. FOODSAFE requirements met at time of inspection. Certificate valid to August 20, 2028.