INSPECTION REPORT Health Protection LKIM-D47QH9

PREMISES NAME Dana Hospitality - Pacific Blue Cross		Tel: (604) 419-2000 Fax:
PREMISES ADDRESS 4th Flr - 4250 Canada Way Burnaby, BC V5G 4W6		INSPECTION DATE April 10, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Stainless steel cooler cover stored on floor next to wrap station. CORRECTED DURING INSPECTION - Item removed, cleaned and sanitized . Corrective Action(s): Item is not to be placed on floor. Discussed with Kitchen Manager and going forward item will be stored on back counter. Discuss with staff. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required - Food splatter on walls and lower shelf of dry storage - In drawer above dry storage . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following items are broken and using tape as a repair measure 1) Two door cupboard behind coffee preparation area is broken and unstable 2) Two door cupboard behind wrap station is broken and unstable 3) Paper towel dispensing unit in back food preparation area is broken and requires repair . Tape is not to be used in food preparation facilities as it can not be easily cleaned and sanitized and is not suitable form of repair. . Corrective Action(s): Repair the cupboards and paper towel dispensing units IMMEDIATELY. These items are required for operation of facility and therefore must be repaired in a timely manner. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (72.2) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - in metal insert at bottom of cooler unit - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Common use items washed and sanitized frequently every 2-4 hours or more frequently as necessary - discussed with staff - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection