INSPECTION REPORT Health Protection TABM-BMLTNH

PREMISES NAME Chuncheon Dakgalbi Restaurant		Tel: (604) 469-8585 Fax:
PREMISES ADDRESS 3017 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE March 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jihee Yeo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Personal belongings and household items noted in the upstairs storage space among storage shelves used for restuarant. Corrective Action(s): - As per the Canada Food Code living quaters must be separated from areas of food business space. As discussed during inspection please separate food storage for the restaurant and all living activity. The door to the living space must not be accessible to the restaurant. This must be corrected by April 30, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of all coolers and freezers were adequate. - Hand sinks were equipped with liquid soap and paper towels. - Bleach solution was available for sanitizing in the kitchen. **Please make up new solution for the serving area. - >50ppm detected on the dishes after dishwasher cycle. - No signs of pest infestation noted.