Fraser Health Authority



INSPECTION REPORT
Health Protection
246724
PREMISES NAME
Pardesi Sweets and Restaurant		Tel: (604) 591-1950
Fax:
PREMISES ADDRESS
107 - 13588 88th Ave
Surrey, BC V3W 3K8		INSPECTION DATE
August 30, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Major Singh Johal		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-All three handsinks were supplied with liquid soap, hot and cold running water, and paper towels.
-Operator was washing their hands before serving food.
-Walk-in cooler was at 1.9C (4C or less).
-Vegetable and meat dishes cooled & stored in the walk-in cooler were at or below 4C.
-Upright cooler was at 2.2C (4C or less).
-Sweets display cooler was at 3.4C (4C or less).
-Chest freezers were at or below -18C.
-Refrigeration units were equipped with thermometers.
-A probe thermometer was available onsite.
-Low temperature dishwasher had a final rinse chlorine sanitizer residual of at least 50ppm at the plate.
-Chlorine test strip were available onsite.
-100ppm chlorine sanitizer was available in the bucket with wiping cloths.
-No signs of recent pest activity were evident at the time of inspection.
-Raw meat was stored on the lowest shelf of the walk-in cooler and ready-to-eat food on higher shelving units in the walk-in cooler.
-Prep. sink & 2-compartment sink were operational.
-Food Safety Plan and Sanitation plan was revised by the Operator at the time of inspection.

Note: Please maintain a temperature log of all refrigeration units and a cooling log for food & sweets that undergo the cooling process. Refer to your health approved food safety plan for details.