INSPECTION REPORT Health Protection LSTI-CQUTMF

PREMISES NAME CSH Carrington House		Tel: (604) 826-4747 Fax: (604) 826-4748
PREMISES ADDRESS 32700 7th Ave Mission, BC V2V 2C1		INSPECTION DATE April 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nellie Martens		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Lights in food prep area without covers. Corrective Action(s): Ensure lights are covered with shatterproof casing as to protect food from physical contamination. Please correct by April 20th. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations All cold holding units below 4 C Freezer #1 - -15 C, #2 - 14 C (Defrosting?) Food stored in a way to prevent contamination and at least 6 inches off the ground 704-1875 ppm lactic acid sanitizer 74.6 C achieved at plate in high temp dishwasher No Pest activity observed during inspection Regular pest control checks done by Rentikil Food contact surfaces kept in sanitary manner Handsinks adequately stocked with hot and cold water, paper towel and soap Valid permit All staff with Food Safe Reminded operator to regularly clean ice machine