INSPECTION REPORT Health Protection JCHY-C3DTYA

PREMISES NAME I Mart		Tel: (604) 533-0009 Fax:
PREMISES ADDRESS 108 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE May 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rasmi Ranjan Das		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No approved sanitizer spray bottles available on-site to sanitize the slurpee machine. Corrective Action(s): Make a chlorine-based sanitizer solution in a spray bottle at 100-200ppm to ensure proper disinfection of slurpee machine. Ensure that chlorine-based sanitizer solution is prepared in a spray bottle and available at all times to clean and disinfect the slurpee machine. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink behind the front-till had no paper towels in the paper towel dispenser. Corrective Action(s): Stock the paper towel dispenser with paper towels. Ensure that the handwashing sink is well equipped with hot and cold running water, liquid soap, and paper towels at all times to facilitate adequate hand hygiene. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink behind the front-till is leaking water underneath the hand basin.. Corrective Action(s): Service plumbing in the handsink to prevent water leakage. Corrected by: Next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 assessment conducted. COVID-19 Safety Plan onsite and available. Mask policy in place. Physical distancing signs in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. High-touch surface areas are disinfected every hour. NOTE: Have a sheet documenting health checks of all employees before entering work. Erect sanitizer signs at the slurpee machine advising customers to sanitize their hands prior to use. Have sanitizer accessible at the slurpee machine. Document disinfection frequency for high-touch surface areas. Install directional arrows and designate separate doors for entry and exits. Ensure Health Canada approved disinfectant (e.g.: Lysol) is available for use on high-touch surface areas. Bleach available on-site for disinfecting slurpee machine. The espresso machine is currently out of service. 2-compartment sink available for warewashing. All cold-holding units met health requirements. No signs of pests observed. Report emailed due to COVID-19 pandemic.