INSPECTION REPORT Health Protection JAHN-BMBQXZ

PREMISES NAME Casa Dolce Gelato		Tel: (604) 461-7888 Fax: (604) 461-3777
PREMISES ADDRESS 252 Newport Dr Port Moody, BC V5B 1K7		INSPECTION DATE March 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joo Ryang Park		NEXT INSPECTION DATE March 03, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler temperature measured 7C. Small fridge in the store front measured 8C. All potentially hazardous foods to be moved to other cooler. The operator called for repair at the time of inspection. Corrective Action(s): Do not use the noted coolers until the temperature drops to 4C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers in the walk-in cooler and the small fridge in the store front read 4C, but the inspector's thermometer reads 7-8C. Corrective Action(s): Obtain new thermometers for the noted coolers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are equipped with cold & hot running water, liquid soap & paper towel - Cloths stored in a bucket with 100ppm chlorine - 200ppm QUAT sanitizer available in labelled spray bottles - High temp dishwasher measured >71C - All freezers measured <-18C - Dry storage is adequate (pest proof containers, sanitary manner, lifted 6 inches off of floor) - Hot holding soup measured >60C - Owner conducts temperature monitoring & recordkeeping diligently - Staff have renewed their FOODSAFE level 1 training - Pest control service received on a monthly basis - No pest infestation noted at the time of inspection - Discarded a wooden spoon that showed signs of wear & tear at the time of inspection - Coolers in the store front (other than the noted ones above) are able to maintain 4C