INSPECTION REPORT Health Protection JPAK-AVSQDK

PREMISES NAME Jim's Cafe (New Westminster)		Tel: (604) 522-1288 Fax:
PREMISES ADDRESS 518 6th St New Westminster, BC V3L 3B4		INSPECTION DATE February 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Meng Bao Cheng		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Inquired operator of cleaning procedure for tables in the hall; she was not aware of proper procedures and was using 'windex' to clean tables. demonstrated the proper procedures to operator using bleach sanitizer Corrective Action(s): 1.window cleaning agents are not suitable to be used on food contact surfaces; do not use 'windex' 2.keep cleaning towels in the sanitizer when not in use and replace the sanitizer throughout the day as necessary Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Observed a small batch of soup cooling at room temperature prior to refrigeration on the floor. Pot-shaped burn marks on the floor indicated this is a common practice that must be discontinued. 2. Observed potatoes and cut cheese being stored in cooler withour covering/protection. Corrective Action(s): 1. Required operator to discontinue this practice immediately and have all potentially hazardous foods stored on food contact surfaces 2. Required operator to cover all food products in cooler Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed recyclable beverage containers being stored in the back near the back entrance Corrective Action(s): Required operator to remove these items as they can attract pest Date to be corrected by: Feb.28.2018 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A few tiles in the kitchen were damaged to the point where it was not eaily cleanable Corrective Action(s): Required operator to replace/repair all broken tiles so that kitchen floor is easily cleanable Date to be corrected by: Feb.28.2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing sink stocked with liquid soap and paper towel Hot and cold running water available at all sinks Display cooler for beverages at 4 C or lower Prep cooler near the entrance of the kitchen at 4 C or lower Small chest freezer in the kitchen at -18 C or lower Two large chest freezers in the back at -18 C or lower Sliding door cooler at 4 C or lower Low-temperature dishwasher in good working order; detected 100 ppm of chlorine No sign of pests noted at the time of inspection