INSPECTION REPORT Health Protection NMAR-B75UGL

PREMISES NAME Sushimate		Tel: (604) 534-6283 Fax:
PREMISES ADDRESS 2 - 4046 200th St Langley, BC V3A 1K7		INSPECTION DATE December 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wooyoung Jeon & Sujeong Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Imitation Crab at 14 Celsius. Corrective Action(s): Perishables like crab meat must be kept at 4 Celsius and below. Product discarded. Discussed the temporary use of ice baths in the past. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Grease and debris accumulations observed on cooking equipment, under equipment and on exhaust canopy Corrective Action(s): Clean equipment and have exhaust canopy serviced. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer available for use, at 100 ppm Chlorine. Dishwasher final disinfecting rinse at 71 Celsius. Freezer below -18 Celsius. Hand washing station supplied with liquid soap and paper towels