INSPECTION REPORT Health Protection DWAG-BBJSBC

PREMISES NAME Fast Donair & Falafel		Tel: (604) 575-4737 Fax:
PREMISES ADDRESS 109 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE April 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajinderpal Singh Chugh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and debris observed at the following areas: - under the 3 compartment sink. - under the prep table. - around the coolers and freezers. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The the door of the glass-door cooler at the front serving area was not sealed properly. The door automatically opens and could not maintain closed for more than 10 seconds. Corrective Action(s): Fix / service the cooler door to ensure it can remain closed properly. Correct by: May 8, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers ( stand-up, glass-door, prep, beverage) maintained at 4C or less. - Chest freezer at the serving area not in use. - Chest freezers and stand-up freezer functional. - Cooked meats hot held at 72C. - Operator stated donair undergoes a secondary cooking step. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium available in spray bottle and from the dispenser. - 3 compartment sink available for manual dishwashing. - No pest activities observed. Note: Ensure to maintain temperature logs on a daily schedule for all refrigeration units.