INSPECTION REPORT Health Protection TLIE-C42TBL

PREMISES NAME Austin Fish & Chips (Maple Ridge)		Tel: (604) 466-8200 Fax:
PREMISES ADDRESS 690 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE June 16, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Huanxiong Li		NEXT INSPECTION DATE June 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: fish batter stored at ambient temperatures Corrective Action(s): store the batter bowl on crushed ice to maintain a temperature of 4C or lower Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -salt, pepper, and vinegar dispensers on the guest tables contrary to Worksafe Covid guidelines -operator is disinfecting the dispensers with Zaal Disinfectant, label requires a fresh water rinse if used on a food contact surface -in service utensils (batter tongs) stored at ambient temperature, dried batter on implements Corrective Action(s): -remove the dispensers immediately -discussed the FHA Infoshare "Storage of in use Utensils"; store the utensils on crushed ice -discontinue the use of Zaal Disinfectant UNLESS the surface is thoroughly rinsed with fresh water Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -dust and mold on the walk in cooler walls -dust accumulations on the ceiling -spilled foods under all food processing machines (cooler, grill etc) Corrective Action(s): clean the entire food premise to remove debris, dust, mold etc Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dishwasher leaking wastewater on to the floor, door seal appears to be damaged Corrective Action(s): repair the dishwasher Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: generic COVID Safety Plan (template) printed off by operator Corrective Action(s): develop a site specific COVID Plan, include Worksafe industry specific requirements Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 82C all refrigerators 4C hand sink provided with soap and paper towels employees wearing masks plexi glass barrier installed at serve counter COVID precautions posted on doors