Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-AB7T6V
PREMISES NAME
Waves Coffee House (Chilliwack)		Tel: (604) 824-9283
Fax:
PREMISES ADDRESS
1 - 45560 Market Way
Chilliwack, BC V2R 0M5		INSPECTION DATE
June 23, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sherif Salem		NEXT INSPECTION DATE
June 30, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Front hand soap dispenser has fallen off of the wall
Corrective Action(s): Re-attach the dispenser or purchase a new one that attaches to the wall by June 30
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-all temperatures met health requirements
-bleach in wiping cloth bucket at 100ppm
-dishwasher at 71C
-temperatures are logged daily
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-AB7T6V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment