INSPECTION REPORT Health Protection DWAG-BAMU4T

PREMISES NAME Navraj Sweets & Restaurant		Tel: (604) 807-2607 Fax:
PREMISES ADDRESS 386 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE March 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajvinder Sohal		NEXT INSPECTION DATE March 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Mildew observed in the interior of the ice machine. 2. Food debris observed on the potato cutter. Corrective Action(s): Clean and sanitize the aforementioned equipment. For the ice machine, discard the current batch of ice and the first batch of ice after sanitizing the machine. Correct by: today. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build-up on the back and underneath the cook line near the preparation cooler. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for the regular cleaning schedule. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, prep) at 4C or lower. - Front area display cooler at 9C. No potentially hazardous foods were stored inside for sale. - Freezers (stand-up, chest) at -18C or lower. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm chlorine sanitizer available in 2 spray bottles. - Low temperature dishwasher dispensed 100 ppm chlorine solution at the plate level. - Dry food products stored in food grade containers. - Dry storage area clean and organized. - No pest activities observed.