INSPECTION REPORT Health Protection ACHN-D4ETW4

PREMISES NAME Another Beer Company (Brewery)		Tel: Fax:
PREMISES ADDRESS 11 - 30 Capilano Way New Westminster, BC V3L 5M3		INSPECTION DATE April 17, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Clete Hanson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed on the lowest shelving of the bar area and the floor between the two door cooler and beer taps. - Rodent droppings observed behind the stand up freezer - Rodent droppings observed under the back two compartment sink Corrective Action(s): - Please talk to building pest control, have them implement some traps, and see what action they advise. To be completed by: May 1, 2024 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed in the following areas: - lowest shelving of the bar area - floor between the two door cooler and beer taps - behind the stand up freezer - under the back two comparment sink Corrective Action(s): Please clean the areas affected by the rodent droppings and disinfect with higher concentration of bleach water. 1 part bleach to 10 parts water. To be corrected by: April 19, 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - 70% alcohol used to disinfect the beer taps and brewing equipment surfaces - Brewing equipment roped off from the dining space. - QUAT sanitizer used for other food contact surfaces, QUAT sanitizer measure 400ppm - Low temperature dishwasher measure 50ppm chlorine at final rinse at plate level - Staff has valid FOODSAFE