INSPECTION REPORT Health Protection MDIL-ANZPZ6

PREMISES NAME Subway #12988		Tel: (604) 850-5997 Fax: (604) 850-5997
PREMISES ADDRESS 31221 Peardonville Rd Abbotsford, BC V2T 6K9		INSPECTION DATE July 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Handwash station stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius except under counter cooler below the oven. Under counter cooler ambient air temperature at 8 degree Celsius. According to the temperature logs the cooler maintains temperature at or below 4 degree Celsius. Monitor and ensure cooler maintains temperature below 4 degree Celsius. - Freezer ambient air temperature below -18 degree Celsius - Hot holding temperature above 60 degree Celsius - 200 ppm Quats sanitizer available - General sanitation satisfactory at the time of inspection Note: Store the soup bags in a sanitary manner to protect from contamination.