INSPECTION REPORT Health Protection ZDER-AP8TNS

PREMISES NAME Beira Mar Deli		Tel: (604) 437-5533 Fax: (604) 437-7774
PREMISES ADDRESS 7370 Gilley Ave Burnaby, BC V5J 4X5		INSPECTION DATE July 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manuel Oliveira		NEXT INSPECTION DATE July 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese, deli meats and sausages noted at 9 C after lunch rush in display cooler. Corrective Action(s): Ensure all potentially hazardous foods (PHFs) are maintained at or below 4 C. All food above 4 C for more then 2 hours must be discarded. PHFs will be moved to walk in cooler next to deli after lunch rush and over night. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler noted 9 C with probe thermometer. Condenser coil completed frozen solid with ice. Corrective Action(s): Ensure display cooler is functioning properly and able to maintain less than or equal to 4 C. De-thaw coils and monitor unit is capable of maintaining proper temperature. Correction date: July 17, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks fully supplied with hot & cold water, liquid soap and paper towel -Bleach solution available -Walk in cooler: 2 C -2 door cooler: 3 C -Display cooler: 9 C *** (note violation above) -Chest freezer: <= -18 C -No hot holding during inspection. -Band-saw appears to be maintained in sanitary condition -No signs of pest activity noted - pest control devices on-site Note: -Food in walk in cooler for staff and owner. Must have designated space in walk in cooler for "Staff Only" or "Not for sale" to clearly indicated which food is for sale to public and which food is not.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AP8TNS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment