INSPECTION REPORT Health Protection ATHP-BFBPVP

PREMISES NAME Bulk Barn # 683		Tel: (604) 522-4244 Fax:
PREMISES ADDRESS T120 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE August 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tom Katounis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at the 3-compartment sink in the back. Corrective Action(s): A bleach solution was purchased during the inspection. Ensure that 1 tsp per Liter of bleach is used for sanitizing items at the 3-compartment sinks. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The back cooler was < 4 C. No evidence of pests, pest control is coming on site regularly. Hand sinks supplied with hot and cold water, soap and paper towels. The dishwasher final rinse cycle reached 71 C at the plate level. Generals sanitation was satisfactory.