INSPECTION REPORT Health Protection 229915

PREMISES NAME Chao Shou Wang		Tel: (778) 371-5033 Fax:
PREMISES ADDRESS 2113 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jie Peng "Amy"		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The noodle portioning bowl was broken and taped. This cannot ensure a proper cleaning. Corrective Action(s): Discarded during inspection Provide a new portioning bowl Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Noted grease build-ups on the side of the oven. Corrective Action(s): Remove grease build-ups off the surface. Follow cleaning schedule Correction date: Today

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped with liquid soap & paper towel -Cooler #1 @ 4 deg. C -Cooler #2 @ 5 deg. C -Small drink cooler @ 4 deg. C -Chest freezers @ -18 deg. C or less -Hot holding units >= 60 deg. C -Bleach water @ 100 ppm Cl detected with wiping cloths -General Cleaninessi satisfactory.