Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CMST82
PREMISES NAME
Desi Rasoi Foods		Tel: (778) 979-4411
Fax:
PREMISES ADDRESS
107 - 8140 120th St
Surrey, BC V3W 3P2		INSPECTION DATE
January 5, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Pawandeep Pawandeep		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): QUATs sanitizer spray bottles measured below 50ppm. Low-temperature dishwasher measured at < 50ppm.
Corrective Action(s): Prepare QUATs sanitizer spray bottles to measure at 200ppm. Ensure that the dispenser is run through and the solution is warm prior to refilling. Service the low-temperature dishwasher to measure between 50-200ppm.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Built-up syrup underneath the fountain drink machine around the nozzles.
Corrective Action(s): Clean and sanitize the aformentioned area.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels.
QUAT dispenser measured at 200ppm. Chlorine test strips available. 3-compartment sink available for food preparation. 2-compartment sink available for ware washing.
Walk-in cooler measured at 4C. Walk-in freezer measured at -18C. Hot-holding units measured at 60C or higher.
Sandwich sauce prep cooler measured at 4C.
No signs of pest. Monthly pest control contracted. Ensure pest control company notes observations.
Food observed at least 6 inches off the floor.

Overall, facility is well organized and maintained.

NOTE: Ensure that QUATs sanitizer bottles are refilled daily. Prior to refilling, let the QUATs dispenser run fully and press bottle fully prior to refilling.