INSPECTION REPORT Health Protection MBEK-BMCQHY

PREMISES NAME Sage Dining Services		Tel: (604) 542-2329 Fax: (604) 535-3676
PREMISES ADDRESS 2656 160th St Surrey, BC V3S 0B7		INSPECTION DATE March 3, 2020	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Gary Riemer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Service area glass sandwich cooler at 4 degrees C. - Service area beverage cooler 4 degrees C. - Walk in cooler at 1 degree C. - Preparation cooler at 4 degrees C.* - Left reach-in freezer at -19 degrees C. - Right reach-in freezer at -20 degrees C. - Ice cream freezer at -20 degrees C. - Hot holding internal food temperatures at 60 degrees C or more. - Cooked food (soup) internal temperature measured at greater than 74 degrees C. - Probe thermometers on site for internal temperature checks. - Prepared food items are covered and labeled. - Raw animal products are not stored above ready-to-eat food items. - Cooling wands on site. - Food items stored off the ground. Sample of canned products were checked for damage and were observed to be in good condition. - Hot and cold running water, liquid hand soap, and single use paper towels available for hand washing. - High temperature dishwasher measured 79 degrees C at the utensil surface during final rinse (minimum 71 degrees C at the utensil surface). - Equipment and utensils in sanitary condition. - Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottles, buckets, and from dispenser at approximately 200 to 400 ppm. Note: Sanitizer instructions state quats may be used up to a concentration of 400 ppm for a no-rinse food contact surface sanitizer. - No signs of pest activity observed at time of inspection. - Temperature logs in use and up-to-date. *Lowest temperature achieved. It was stated that small quantities of food are kept in the unit only during food service; all potentially hazardous food items are removed following the food service period as temperature of unit fluctuates. Note: Inserts not in use for cooler, which may potentially contribute to loss of cold air over time.