INSPECTION REPORT Health Protection NTSD-CJGRCQ

PREMISES NAME Cloverdale Country Farms		Tel: (604) 575-7818 Fax: (604) 575-7819
PREMISES ADDRESS 5688 168th St Surrey, BC V3S 0L2		INSPECTION DATE September 21, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Cloverdale Country Farms Inc		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Back area: Hand-sinks equipped with liquid soap, hot/cold running water, paper towels. Walk-in freezers at -18C. All coolers (3 walk in coolers in back area, one of which belongs to the deli, and display coolers in grocery store area) were at 4C or less. 2 comp sink available to wash utensils and produce Crushed ice machine is for produce display only, not for consumption and it is satisfactory. Sanitizer/Quat - available. Store: Various display freezers - satisfactory. Food stored off the floor and organized. Note: No sliced watermelons at the time of inspection. Coolers - satisfactory (below or equal 4C).. Note: Display Case with hummus, salsa, and salad dressings bit high. Ensure that the temperature of the cooler <=4C. Note: Do not overstock the dairy/egg cooler - cold air flow is inconsistent; and top card-board boxes with eggs at ambient temperature. Note: Pests Service - 2 times a month.