INSPECTION REPORT Health Protection ANAN-BGBUSC

PREMISES NAME Hannam Supermarket Seafood Dept (Burnaby)		Tel: (604) 420-8856 Fax: (604) 420-9333
PREMISES ADDRESS 106 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE September 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Taehum Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no sanitizer in the spray bottle. Corrective Action(s): As discussed, cutting boards must be washed with soap, rinsed and then sanitized with a sanitizer e.g. 200ppm bleach or 200ppm Quats. Refresh the sanitizer bottle every day. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cooler's below 4 degC -Walk-in Freezer's below -18 degC -Handsink's fully equipped -This department is no longer selling Flounder sashimi. There were no flounders in the tank during the inspection, only lobsters. As such, they no longer require a permit. Application completed for change in fee category.