INSPECTION REPORT Health Protection ANAN-CP2T44

PREMISES NAME Harmony Court Care Centre		Tel: (604) 527-3329 Fax: (604) 526-0203
PREMISES ADDRESS 7195 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE February 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Billy Ibarra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Different foods were being stored in the oven for hotholding. The temperature of ckn puree was tested and it was at 45 degC. Staff mentioned that he mixed it up and placed it in the oven expecting the oven to increase the temperature to above 60 degC. Corrective Action(s): As discussed, if the oven is being used to hothold foods, then the foods going into it must already be reheated or cooked to above 74 degC before being placed inside. Oven temperature was increased during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) The electric booster for the dishwasher is leaking. 2) There are missing floor tiles in front of the dishwasher. Corrective Action(s): 1) Get the leak fixed. Manager indicated that maintenance has already been called for this issue. 2) Replace the missing floor tiles. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Walk-in cooler temperature is 3 degC; Dairy walk-in cooler temperature is 4 degC (access from the hallway). Walk-in freezer temperature is -18 degC; Walk-in Protein freezer temperature is -19 degC (access through the back room). 200ppm Quats is available for sanitizing Dishwasher rinse temperature is 71 degC at plate level Hand-sink's fully equipped Temperature log's being maintained No signs of pest activity General sanitation is good A Pest Control company is on a monthly contract.