INSPECTION REPORT Health Protection CPAK-AGLU8G

PREMISES NAME Rangoli Catering & Sweets Ltd.		Tel: (604) 576-0525 Fax:
PREMISES ADDRESS 201 - 17665 66A Ave Surrey, BC V3S 2A7		INSPECTION DATE December 13, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rangoli Catering & Sweets Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizer bucket had 0ppm chlorine. Operator had advised they ran out of Clorox last night. Only minor processing occurring today. 100ppm chlorine solution was prepared at this time using dishwasher sanitizer. All prep surfaces were sanitized using this solution at this time. 2) Low temperature dishwasher achieving 0ppm chlorine. After priming the tube, the minimum level of chlorine was achieved at the plate level after final rinse. Corrective Action(s): 1) Ensure 100-200ppm chlorine solution is available for use at all times. Restock Clorox before running out. Contact the health inspector after obatining the bottle. 2) Monitor chlorine level for the dishwasher on a regular basis using the test strips provided. Prime the tube always after replacing the sanitizer bottle. This is a repeated violation. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory. -Food storage practice very good. All foods contained in/covered with food grade materials. -No evidence of pest activity observed at this time. -Washroom handsinks satisfactory. -Facility maintained in excellent sanitary condition. NOTE: Stand up freezer door requires a seal replacement. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AGLU8G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All audited food items at the time met legislative requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment