INSPECTION REPORT Health Protection SSZO-BLCRQC

PREMISES NAME Courtyard Terrace		Tel: (778) 888-0764 Fax:
PREMISES ADDRESS 3730 Burke St Burnaby, BC V5H 1A3		INSPECTION DATE January 31, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Prem Nand Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleaning is required on floor under prep tables, and floor around ice machine Corrective Action(s): Clean the mentioned areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler in kitchen: 5.9oC (at 12pm). Temperature log indicated 37.5oF this morning. Keep monitoring. Walk-in cooler downstairs: 3.8oC Walk-in freezer downstairs: -13oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer noted in bucket. Quats sanitizer in bucket and dispensing system had at least 200ppm. Note: 1. Noted some temperatures on log were over 4oC/40oF. Ensure staff notifies management and/or notes down any changes. 2. Walk-in cooler is the only cooler in kitchen, and it is heavily used during meal times. An undercounter cooler is highly recommended to ensure air and food temperatures can be maintained at 4oC or less at all times.