INSPECTION REPORT Health Protection VCHN-B5KPNG

PREMISES NAME Diamond Sweet Shop and Restaurant		Tel: Fax:
PREMISES ADDRESS 160 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE October 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amarjit Singh		NEXT INSPECTION DATE October 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two large tubs of cooked rice internal food product temperature 11 to 13 degrees C. Operator stated rice was cooked the day before. Corrective Action(s): Discarded. Ensure rice is cooled from 60 to 20 degrees C in 2 hours then from 20 to 4 degrees C in 4 hours. Cool rice using shallow pans. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris accumulations observed on/around spice containers stored on cooking line. Corrective Action(s): Clean and sanitize food containers on a regular basis. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed the following: - Cloth to cover cooked chicken. - Several containers of uncovered food. - Opened cans of food product. Corrective Action(s): Ensure all food is protected from contamination at all times. Do not use cloth to cover food. When covering foods use food grade containers with tight fitting lids, saran wrap, or aluminum foil. Transfer contents from opened cans into food grade containers. Correct immediately. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door screen bottom section damaged. Seal is not complete which can potentially allow the entrance of pests into premise. Corrective Action(s): Replace or service the screen door. Correct by October 29, 2018. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 expired on July 29, 2018. Corrective Action(s): Recertify FOODSAFE level 1 by taking refresher course or taking entire course. Complete by January 1, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front service area hand sink provided with liquid soap and paper towels. Display cooler at 4-5 degrees C. Permit posted in plain view of the public. Kitchen hand sink provided with liquid soap and paper towels. 100ppm bleach available for use in labeled spray bottle. Dishwasher registers 50 ppm chlorine during the final rinse cycle. Walk in cooler at 4 degrees C. Preparation cooler inserts and lower section at 4 degrees C. Under the counter cooler at 4 degrees C. Upright freezer used as cooler at 3 degrees C. 2 door freezer at -15 degrees C. Followup inspection required.