INSPECTION REPORT Health Protection RLAM-ABDUW7

PREMISES NAME Quiznos Sub #12248		Tel: (604) 298-7849 Fax:
PREMISES ADDRESS 4192 Dawson St Burnaby, BC V5C 0A4		INSPECTION DATE June 29, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bill Darred		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully stocked with hot and cold running water available. Good hand hygiene practice noted. Hot holding: broccoli cheddar 75 C, chili 67 C, chicken noodle 72 C, au just 64 C, meatball 62 C (internal taken). Protein prep cooler insert level (roast beef) 4 C; undercompartment 4 C. Produce prep cooler insert level (pickles) 4 C. Manual warewashing in place, ~ 200 ppm quat detectable in 3rd sink. Wiping rag stored in ~ 200 ppm quat. Deli slicer and knife rack in sanitary condition. Walk in freezer - 18 C. Walk in cooler 4 C. Beverage display 4 C dairy level. Temperature records up to date. From previous inspection: splash guard provided for drying rack.