INSPECTION REPORT Health Protection ABRR-AC7SJY

PREMISES NAME Great Gyros & Foods Inc		Tel: (604) 594-4970 Fax:
PREMISES ADDRESS 8 - 13140 88th Ave Surrey, BC		INSPECTION DATE July 25, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Gourgounis		NEXT INSPECTION DATE July 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): temperature of walk-in cooler measured at 6C a thetime of temperature Corrective Action(s): - Operator mentioned the temperature was higher because delivery just came in. The temperature was going down and measured at 5.5C. Monitor the temperature and ensure that it is measured at less than 4C at all times. Follow up inspection on 27 July Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach solution not available at the time of inspection Corrective Action(s): Freshly prepared solution measured at 200ppm Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following were observed: - Handsink supplied with hot and cold running water, soap and paper towel - Two compartment sink is available - Freezers (walk-in and chest) measured at less than -18C - Food storage satisfactory, protected from contamination NOTE: A few flies were noted, have pest control in place.