INSPECTION REPORT Health Protection SDHI-CPGV27

PREMISES NAME Canuel Caterers (Grandview Heights Secondary School)		Tel: (604) 760-7850 Fax:
PREMISES ADDRESS 16987 25th Ave Surrey, BC V3Z 0Z9		INSPECTION DATE February 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dana Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted No food preparation observed during inspection. Kitchen is closed to students at this time (end of the school day) Observations: - 3-door stainless steel cooler at 3'C - 2-door stainless steel freezer at -20'C - Chest freezer at -19'C - Display cooler at 3'C - Sandwich cooler at 4'C - Beverage cooler at 4'C - No hot-holding observed on site during inspection - Temperature logs are maintained - good! - General sanitation is excellent during inspection - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 72'C at plate surface (above minimum required final rinse temperature of 71'C) - 3-compartment sink available with drain plugs - QUIX plus (QUATs-based) sanitizer available on site. No sanitizer prepared during inspection - Equipment and single-use disposable containers stored in a sanitary manner - Ice machine observed in sanitary condition - Chemicals are stored away from food - All food is stored covered and at least 6 inches off the floor - No signs of pests during inspection - Permit posted in a conspicuous location on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.