INSPECTION REPORT Health Protection MLUO-BJJR9A

PREMISES NAME Zaika Tastes of India		Tel: (604) 776-4444 Fax:
PREMISES ADDRESS 105 - 30461 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE December 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lalit Arora		NEXT INSPECTION DATE December 09, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: *No new bleach solution available fro sanitizing prep work areas. **Note that this is a repeat violation.** Corrective Action(s): *Ensure there is sanitizer available at the beginning of the day prior to food preparation. *Discard previous solution and do not add bleach to old solution. Always prepare fresh solution. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: *No available liquid soap in dispenser at the hand sinks. *Facility was completely out of hand soup for refill. Corrective Action(s): *Provide liquid soap in dispensers at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: *A bucket of sauce and a container of fish were found uncovered in the walk-in cooler. *Equipment was found stored directly on the floor. *Cover for the rack was still missing. **Note that this is repeat violation.** Corrective Action(s): *All food items in the cooler must be covered at all times. *All equipment to be stored off the floor at all times. *Ensure to provide the cover for the rack (still back ordered). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safety Plan for samosas and "menu" submitted; however, they are still to be reviewed and approved. Samosas from Gourmetwala were no longer kept in premises. Supplier/importer still under investigation to ensure these product come from an approved source. **Do not obtain product from supplier until investigation is completed.** Important: Dispose of old bleach solution from the day before. Always prepare new bleach solution daily (100 ppm) before any food preparation. Dirty apron was again found hanging on the back of the door near the mixer. Dirty apron to be stored in separate container.