INSPECTION REPORT Health Protection JVIK-AY4TB7

PREMISES NAME Freshslice Pizza (Luckakuck Way)		Tel: (604) 846-0446 Fax:
PREMISES ADDRESS 34C - 45585 Luckakuck Way Chilliwack, BC V2R 1A3		INSPECTION DATE April 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karanjeet Singh Virk		NEXT INSPECTION DATE April 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleanliness is not satisfactory - attention required at the following Corrective Action(s): 1. Floors and under equipment 2. Ensure areas where food debris becomes lodged are cleaned routinely - i.e. inbetween metal wire cover and wall 3. Remove tape from walk-in cooler plastic hanging as discussed 4. Sinks - ensure hand sink remains free of food debris. is to only be used for washing hands. 5. General degreasing of all common surfaces 6. Cardboard to be removed - ensure cardboard is stored neatly until it is time to take it out 7. Remove personal items from prep areas (i.e. sweater, purse, keys, etc.) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Time tracking of pizza was in the process of being refreshed at time of inspection Discussed in-use utensils - ensure timers are used Bathroom hand sink equipped Sanitizer available in labelled spray bottle 3rd sink at 100ppm Cl Coolers at 4C or below and equipped with thermometers Temp logs maintained General food storage practices are satisfactory Hand sink in kitchen equipped Reminder: FoodSAFE expires on July 29, 2018 if taken on or before July 29, 2013