INSPECTION REPORT Health Protection 258712

PREMISES NAME Domino's Pizza #10027		Tel: (604) 585-9800 Fax:
PREMISES ADDRESS 116 - 10768 Whalley Blvd Surrey, BC V3T 0B7		INSPECTION DATE August 9, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Salendra Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Extra pizza boxes in the upstairs storage area was observed to have opened plastic covers/packaging. Boxes are exposed to potential contamination. Corrective action: Operator removed and discarded exposed boxes. Ensure keep the packaging intact for the boxed and to keep boxes covered at all times. health rationale: food contact surfaces must be protected from contamination to prevent food from being contaminated. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Following observations noted: 1. Temperatures Prep cooler bottom at 4.8C, top inserts at 4.0C (internal temperature of ham at 4.7C). 2 door cooler at 3.8C Walk-in cooler at 2C Beverage coolers (front and back) at less than 4C. Temperature logs maintained and up to date. 2. Sanitations All hand washing stations are accessible and equipped with hot and cold running water, liquid soap and paper towels. 3 compartment sink with drain plugs available. QUATs at the dispenser at 200ppm. QUATs in spray bottles at 200ppm. Test strips for QUATs available. In use utensils are cleaned and sanitized every 2 hrs. Separate pizza slicers for gluten, gluten free, vegetable and meat pizzas. Overall sanitation satisfactory. 3. Storage All foods are stored above ground at least 6 inches. Raw foods are stored below and away from ready to eat foods in the coolers. All food items are covered. 4. Pest activity No visual signs of pest activity during the inspection. Pest control program in place on a monthly basis. 5. Administrative Permit posted FOODSAFE Level 1 certification available (expires Oct 6, 2023).