INSPECTION REPORT Health Protection JELR-CKCTNB

PREMISES NAME Bourbon St. Grill (Tsawwassen)		Tel: (587) 986-1131 Fax:
PREMISES ADDRESS FC4 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE October 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vanessa Chung		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There are still no paper towels at the front area hand sink. Corrective Action(s): Staff provided paper towels during inspection. Ensure that they are stored in the existing dispenser or provide a counter top dispenser for paper towels to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Shredded cabbage and bourbon sauce is stored on floor and is not covered. Corrective Action(s): Discard sauce and cabbage that has not been protected from contamination. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Operator has provided a copy of a report from licensed pest control. Corrective Action(s): Continue to follow directions of licensed pest control expert. Premises is to be free of pests. 1. Keep all food up off of floor and covered. 2. Sanitize all surfaces before start of shift, during shift (every 2-4 hours), and at end of shift. 3. Continue with licensed pest control, monitoring for pests, and deep cleaning. 4. Provide Fraser Health with updates. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premises still requires a deep cleaning. Corrective Action(s): A thorough, deep cleaning is required to remove all food and grease that may attract pests. Repair all water leaks. Clean in between walls and counters/equipment, etc. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A new thermometer has been provided to check hot holding temperatures. Food in hot holding equipment at back kitchen is now covered to keep food at required temperatures (monitor temperatures and time in this unit). See above regarding food storage, pest control, and cleaning. Update your food safety plan and sanitation plan/cleaning schedule. Provide to Fraser Health. ***Food Safe (or equivalent) - at least on person per shift is to have a valid Food Safe Level 1 or equivalent certificate. Signature not required. Items on report reviewed with staff. Copy of report to be emailed to owner/operator.