INSPECTION REPORT Health Protection AHEN-CT6V52

PREMISES NAME BBQ Chicken		Tel: (604) 498-1129 Fax:
PREMISES ADDRESS 102 - 15146 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE June 26, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Seung gu Oh		NEXT INSPECTION DATE July 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Less than 100 ppm chlorine sanitizer (measured below 10 ppm) was measured in the sanitizer spray bottle in the kitchen. Corrective Action(s): Manager informed they use bleach water (chlorine sanitizer) for sanitizing. Manager setup 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) in the labelled sanitizer spray bottle and sanitized prep. surfaces during the inspection. . Ensure to monitor the concentration of chlorine sanitizer and change it frequently to maintain it at 100 ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in a washroom lacked liquid soap. Corrective Action(s): Staff resupplied liquid soap at the dispenser. Ensure all handsinks are checked and kept supplied with liquid soap, hot and cold running water, and single-use paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat was stored next to and above potential ready-to-eat food (covered cooked rice and salad) in the walk-in-cooler. Corrective Action(s): Manager moved the raw meat on a separate section of the walk-in-cooler to separate it from the potential ready-to-eat food. . Ensure raw meat is stored in a completely separate section or on the lowest shelf separately from potential ready-to-eat food in the coolers to protect ready-to-eat food from any potential contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust/debris was accumulating over the ceiling vents and wall paneling behind the dishwasher. Corrective Action(s): Clean the above-noted areas to remove the accumulating dust/debris; Correct within 1 week. Ensure the food premises is regularly cleaned to maintain it in a clean condition and protect food from any potential debris. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Tape was observed along the gap between the prep. coolers and gap between the frying equipment. 2. Ice machine was lined with its' original liner. Corrective Action(s): 1. Remove the tape since it is not made of durable and impervious to moisture materials. All food contact surfaces and equipment are required to have finishing that is durable, easy to clean, smooth, non-toxic, and impervious to moisture; Correct today. . 2. Remove the liner from the ice machine as it may accumulate dust/debris over time; Correct within 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. A small leak was observed at a plumbing component connected to the dishwasher when the dishwasher was in use. 2. Only one of three functional sink plugs were available at the 3-compartment sink. Corrective Action(s): 1. Ensure the appropriate repairs are made to prevent a leak from the dishwasher; Correct within 1 week. In the interim, continue dry mopping or placing a catch basin as needed to prevent any potential accumulating water on the floor. Operator informed he has called a technician to assess and repair the leak. . 2. Obtain two functional sink plugs for the 3-compartment sink; Correct within 1 week. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): One of the two chlorine sanitizer spray bottles was not labelled to identify the contents. Corrective Action(s): Staff member labelled the chlorine sanitizer spray bottle as "sanitizer" during the inspection. Ensure all sanitizer spray bottles are kept labelled to properly identify the contents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All three handsinks in the kitchen and handsink in the front service area were supplied with liquid soap, hot and cold running water, and single-use paper towels. Walk-in-cooler and other refrigeration units containing potentially hazardous food were at 4 degrees C or less. Note: Small beverage cooler (containing pop) was above 4 degrees C in the front service area. Ensure cold potentially hazardous food is not stored inside this cooler unless it is maintained at 4 degrees C or less. Upright freezer and under-the-counter freezer were at -18 degrees C or less. Refrigeration units were equipped with thermometers. Hot-held rice was at least 60 degrees C. Previously cooked food was observed in shallow containers in the walk-in-cooler. Previously cooked rice was at 4 degrees C or less internal temperature in the walk-in-cooler. Recently cooked chicken in one small insert was at least 60 degrees C internal temperature. Manager informed it turns over within approximately 1/2 hour. Ensure to implement time-tracking procedures to hold the chicken at ambient temperature up to 4 hours maximum. 100 ppm chlorine sanitizer was available inside two spray bottles in the front service area. 2-compartment prep. sink was operational. 3-compartment sink was supplied with hot and cold running water. Dishwasher final rinse chlorine sanitizer residual was at 50 ppm at the plate level (minimal required: 50 ppm). Chlorine test strips were available. No signs of recent pest activity were evident at the time of inspection. Ventilation hood panels were in a clean condition. Interior of ice machine was in a clean condition. Manager on shift held valid FOODSAFE Level 1 course training (expiration date: September 22, 2025). Permit to operate was posted in a conspicuous location. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.