INSPECTION REPORT Health Protection CQUY-CVUQ97

PREMISES NAME Sparta Greek Taverna		Tel: (604) 942-8414 Fax:
PREMISES ADDRESS 2232 McAllister Ave Port Coquitlam, BC V3G 2A6		INSPECTION DATE September 20, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Natalia Bolster		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Receiving door at side of restaurant was propped open at time of inspection. Corrective Action(s): *Install a screen door to the doorframe or keep the door closed during operating hours to prevent pest entry to the premises. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Food debris observed on pizza prep table and pizza dough roller at time of inspection Corrective Action(s): *Thoroughly clean and sanitize these areas prior to use today. *Ensure all food equipment and contact surfaces are cleaned and sanitized on a regular, frequent basis. *Ensure food contact surfaces and equipment are cleaned prior to closing every day, as food debris left on surfaces will attract pests. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (75.0C)