INSPECTION REPORT Health Protection CPAK-CJMU9Z

PREMISES NAME General R		Tel: Fax:
PREMISES ADDRESS 2106 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE September 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bin Sun		NEXT INSPECTION DATE September 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Facility was approved to do manual dishwashing using 3 compartment sink. However, at the time of the inspection, operator could not locate the sink plug. Operator was advised to prepare 200ppm chlorine solution in the largest pot available on site and soak all cooking equipment/tools in the solution at this time. Corrective Action(s): Ensure to have a sink plug obtained. Follow a proper method of manual dishwashing as explained at this time. A poster to be provided during the follow-up inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and grease build-up observed from the following areas: - Floors underneath/behind kitchen equipment, as well as garbage bin - Inside stand up freezer - Door and handle of small prep cooler - Upper part of small prep cooler - Underneath dishwashing sink Corrective Action(s): Ensure all above areas are cleaned as agreed at the time of the inspection. [CORRECT BY: Thurs, Sep 29, 2022] Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Front handwashing station was no longer in use. Hot water was purposely turned off. Corrective Action(s): Ensure to have the front handwashing station equipped with liquid pump soap, paper towels and hot/cold running water. Keep the sink free of obstruction. Without this particular handwashing station in use, facility will not be allowed to do any type of food handling/prep at the front as explained at this time. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station in kitchen adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating at -18'C. - 200ppm chlorine solution available in a labelled spray bottle. - Professional pest control company contracted for monthly visit. Reports checked. Follow-up inspection to be conducted on Thursday, Sep 29, 2022. Please contact the health inspector for any questions or concerns.