INSPECTION REPORT Health Protection ZDER-BMJQPU

PREMISES NAME Boil-It World Malatang		Tel: (778) 991-3348 Fax:
PREMISES ADDRESS 205 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE March 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wen Hui Jiang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Clean dishware still stored in container on the ground next to 3 comps sink. Corrective Action(s): ***REPEAT VIOLATION If this is noted on next inspection progressive enforcement will be used: CORRECTION ORDER and or ticket. Get clean dishware off the ground by at least 6 inches, ideally on a shelving unit away from 3 comp sink Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # ZDER-BLWTVB of Feb-18-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: New open display cooler noted at 1 C at the bottom and up to 12 C at the top shelf (4 sections total). Correction: Ensure cooler is calibrated and used properly (with front curtain/doors) to maintain a temperature of 4 C. Re-organize PHFs (meats, tofu, mushrooms, sprouts,etc) to the bottom/ coldest part of unit. Adjust unit and monitor temperature. Correction date: immediately Code 205 noted on Follow-Up inspection # ZDER-BMJQPK of Feb-27-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Tofu, mushrooms and sprouts noted at 8 C on second level of open display unit. Correction: Ensure cooler unit is able to maintain potentially hazardous foods at or below 4 C. Adjust unit and or move all potentially hazardous foods to bottom level which is noted at 1 C. Correction date: immediately

Comments

Follow-up inspection to report #ZDER-BMJQPK -Cooler unit has been monitored each morning and has thermometers noted on top (warmest) level. Noted each morning at 0 C with doors. -Unit noted at 4 C at top and 1 C at bottom level with curtains during inspection -All potentially hazardous foods (proteins, tofu, sprouts, mushrooms) have been stored at the bottom (coldest) level at 1 C during inspection -Operator has talked to manufacturer and unit is functioning properly ***After the rush the doors must be placed back on the unit to maintain temperatures -Sanitizer noted at 100 ppm chlorine at front and back in labeled spray bottles -Plugs still available