INSPECTION REPORT Health Protection AJON-CDXUMY

PREMISES NAME Pardesi Sweets and Restaurant		Tel: (604) 591-1950 Fax:
PREMISES ADDRESS 107 - 13588 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE April 29, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Major Singh Johal		NEXT INSPECTION DATE May 06, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of facility still requires improvement, as per inspection report #AJON-CDWU4Q. These areas include: - All shelving units (cold storage, dry storage, equipment storage) - Under and behind all equipment - Ceiling panels in kitchen - Ventilation canopy (baffles and outer sides) - Floors, walls and ceiling throughout facility Corrective Action(s): Clean all areas listed above. Review your sanitation plan with all staff. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: General lighting of facility is poor, as per inspection report #AJON-CDWU4Q. Poor lighting can make it difficult to see any potential pest activity, to ensure proper cleaning is done, and may create a potential workplace hazard leading to injury. Corrective Action(s): Replace lightbulbs in the kitchen and walk-in cooler with a higher/brighter voltage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: - Low temperature dishwasher has been serviced and is now sanitizing dishes with 100 ppm chlorine. - Garbage bags not used to cover foods. Follow up inspection to take place in one week. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.